Gyoza dumplings with chicken
Gyoza dumplings with chicken are one of the tastiest dishes in Japan. Produced according to the original recipe under the supervision of a Japanese chef and in original Japanese kitchen appliances. They are characterized by very thin and unique wrapper and delicate filling of meat and vegetables with aromatic spices. Perfect as a dinner dish and as a hors d’oeuvre served before or after the main course.
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Gyoza dumplings with vegetables
Gyoza dumplings with vegetables are one of the tastiest dishes in Japan. Produced in original Japanese kitchen appliances. They are characterized by very thin and unique wrapper from high quality wheat flour and delicate filling of vegetables, mainly cabbage, carrot, leek and onion with aromatic spices. Perfect as a dinner dish and as a hors d’oeuvre served before or after the main course.
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Dim SUM dumplings
Dim SUM dumplings are a popular snack in China. Filled with Chinese cabbage and delicate pork and aromatic spices. Perfect as a dinner dish and as a snack. Dim Sum dumplings are often served in small bamboo baskets in which they are steamed. They can also be prepared in an easier way, using for example a colander, a metal inset for the pot, electric food steamer or cooked in a boiling water pot. Ready dumplings taste delicious with soya sauce or sweet chili.
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Samosa dumplings with vegetables
Samosa vegetable dumplings are triangular dumplings with tasty filling made of vegetables closed in crispy wrapper. It is a popular Indian snack, eaten in Asia and in some parts of Africa. They taste great hot and cold. We recommend the following method of cooking: fry in a deep fryer or heat in the oven. They taste great when you add sweet chili sauce.
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