Dim SUM dumplings are a popular snack in China. Filled with Chinese cabbage and delicate pork and aromatic spices. Perfect as a dinner dish and as a snack.
Dim Sum dumplings are often served in small bamboo baskets in which they are steamed. They can also be prepared in an easier way, using for example a colander, a metal inset for the pot, electric food steamer or cooked in a boiling water pot.
Ready dumplings taste delicious with soya sauce or sweet chili.