Gyoza dumplings with chicken
Dumplings Gyoza with chicken

Gyoza dumplings with chicken are one of the tastiest dishes in Japan.

Produced according to the original recipe under the supervision of a Japanese chef and in original Japanese kitchen appliances. They are characterized by very thin and unique wrapper and delicate filling of meat and vegetables with aromatic spices. Perfect as a dinner dish and as a hors d’oeuvre served before or after the main course.

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