Gyoza dumplings with vegetables
Dumplings Gyoza with vegetables

Gyoza dumplings with vegetables are one of the tastiest dishes in Japan.

Produced in original Japanese kitchen appliances. They are characterized by very thin and unique wrapper from high quality wheat flour and delicate filling of vegetables, mainly cabbage, carrot, leek and onion with aromatic spices. Perfect as a dinner dish and as a hors d’oeuvre served before or after the main course.

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