Samosa dumplings with vegetables
Dumplings Samosa with vegetables

Samosa vegetable dumplings are triangular dumplings with tasty filling made of vegetables closed in crispy wrapper.

It is a popular Indian snack, eaten in Asia and in some parts of Africa. They taste great hot and cold. We recommend the following method of cooking: fry in a deep fryer or heat in the oven. They taste great when you add sweet chili sauce.

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